Looking to spice up your mealtime with a delicious mix of chicken and shrimp? These two proteins are a match made in culinary heaven, combining flavors that are both versatile and satisfying. Whether you’re planning a quick weekday dinner, a meal prep session, or a weekend indulgence, these recipes are sure to please.
Dive into these 10 chicken and shrimp recipes that deliver on taste, nutrition, and ease of preparation.
Table of Contents
1. Creamy Garlic Chicken and Shrimp Pasta

This dish combines the richness of creamy garlic sauce with perfectly cooked chicken and shrimp. It’s the ultimate comfort food!
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast (sliced) | 1 lb |
Shrimp (peeled and deveined) | 1 lb |
Fettuccine pasta | 12 oz |
Heavy cream | 1 cup |
Garlic (minced) | 4 cloves |
Parmesan cheese (grated) | ½ cup |
Butter | 2 tbsp |
Olive oil | 1 tbsp |
Salt and pepper | To taste |
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Cook the chicken slices until golden brown, then add the shrimp and cook for another 3 minutes.
- Reduce heat, pour in heavy cream, and stir in Parmesan until the sauce thickens.
- Toss the pasta with the sauce and serve immediately, garnished with more Parmesan if desired.
2. Spicy Chicken and Shrimp Stir-Fry

Add some heat to your plate with this quick and flavorful stir-fry. Perfect for busy weeknights!
Ingredients
Ingredient | Quantity |
---|---|
Chicken thighs (diced) | 1 lb |
Shrimp (peeled) | 1 lb |
Soy sauce | 3 tbsp |
Sriracha | 2 tbsp |
Honey | 1 tbsp |
Red bell pepper (sliced) | 1 |
Broccoli florets | 2 cups |
Ginger (grated) | 1 tsp |
Sesame oil | 1 tbsp |
Instructions
- In a bowl, mix soy sauce, Sriracha, honey, and ginger. Set aside.
- Heat sesame oil in a wok, stir-fry chicken until fully cooked. Remove from the wok.
- Add shrimp, cook for 2 minutes, then toss in vegetables.
- Pour the sauce over the stir-fry, mix well, and cook for another 5 minutes. Serve hot.
3. Cajun Chicken and Shrimp Alfredo

This dish marries the creamy comfort of Alfredo sauce with the bold spices of Cajun seasoning.
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast (sliced) | 1 lb |
Shrimp (peeled) | 1 lb |
Fettuccine | 12 oz |
Heavy cream | 1 cup |
Parmesan cheese | ½ cup |
Cajun seasoning | 2 tbsp |
Butter | 2 tbsp |
Garlic (minced) | 3 cloves |
Instructions
- Prepare pasta according to package instructions.
- Season chicken and shrimp with Cajun spices. Cook in butter until golden and remove from the pan.
- In the same pan, sauté garlic, add heavy cream, and stir in Parmesan until smooth.
- Toss pasta with the sauce, and top with the cooked chicken and shrimp.
4. Chicken and Shrimp Jambalaya

Packed with bold flavors, this classic Creole dish is a crowd-pleaser.
Ingredients
Ingredient | Quantity |
---|---|
Chicken thighs (diced) | 1 lb |
Shrimp (peeled) | 1 lb |
Andouille sausage (sliced) | ½ lb |
Bell peppers (diced) | 2 |
Onion (chopped) | 1 |
Diced tomatoes | 1 can (14 oz) |
Chicken broth | 2 cups |
Rice (uncooked) | 1 cup |
Cajun seasoning | 2 tbsp |
Instructions
- Sear sausage, chicken, and shrimp in a large pot. Remove and set aside.
- Sauté onion and bell peppers until soft. Add diced tomatoes, chicken broth, rice, and Cajun seasoning.
- Bring to a boil, reduce heat, and simmer until rice is tender. Stir in the cooked meats and shrimp before serving.
5. Lemon Herb Chicken and Shrimp Bake

Light, zesty, and refreshing, this bake is ideal for a healthy dinner.
Ingredients
Ingredient | Quantity |
---|---|
Chicken breasts | 1 lb |
Shrimp (peeled) | 1 lb |
Lemon juice | 2 tbsp |
Olive oil | 2 tbsp |
Garlic (minced) | 4 cloves |
Fresh parsley (chopped) | 2 tbsp |
Thyme | 1 tsp |
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange chicken and shrimp in a baking dish.
- Drizzle with lemon juice, olive oil, and garlic. Sprinkle thyme and parsley over the top.
- Bake for 25 minutes or until the chicken is cooked through.
6. Chicken and Shrimp Tacos

Bring a burst of flavor to your table with these zesty and fun tacos. Perfect for Taco Tuesday or any casual meal!
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast (diced) | 1 lb |
Shrimp (peeled) | 1 lb |
Taco seasoning | 2 tbsp |
Corn or flour tortillas | 8 |
Avocado (sliced) | 1 |
Red cabbage (shredded) | 1 cup |
Sour cream | ½ cup |
Lime juice | 2 tbsp |
Olive oil | 1 tbsp |
Instructions
- Season chicken and shrimp with taco seasoning.
- Heat olive oil in a skillet, cook chicken until golden, then cook shrimp until pink.
- Warm tortillas and fill with chicken, shrimp, red cabbage, and avocado slices.
- Drizzle with sour cream and lime juice before serving.
7. Mediterranean Chicken and Shrimp Skillet

This vibrant and healthy skillet combines bold Mediterranean flavors with juicy chicken and shrimp.
Ingredients
Ingredient | Quantity |
---|---|
Chicken thighs (sliced) | 1 lb |
Shrimp (peeled) | 1 lb |
Cherry tomatoes | 1 cup |
Kalamata olives | ½ cup |
Spinach leaves | 2 cups |
Garlic (minced) | 3 cloves |
Olive oil | 2 tbsp |
Feta cheese (crumbled) | ½ cup |
Lemon juice | 2 tbsp |
Instructions
- Heat olive oil in a large skillet, sauté chicken until cooked through. Remove and set aside.
- Add garlic, tomatoes, and olives, cooking until softened.
- Stir in shrimp and spinach, cooking until shrimp is pink and spinach is wilted.
- Return chicken to the skillet, drizzle with lemon juice, and top with feta cheese before serving.
8. Honey Garlic Chicken and Shrimp Skewers

Sweet and savory skewers that are perfect for grilling season or a quick broil in the oven.
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast (cubed) | 1 lb |
Shrimp (peeled) | 1 lb |
Honey | ¼ cup |
Soy sauce | ¼ cup |
Garlic (minced) | 3 cloves |
Sesame seeds | 1 tbsp |
Skewers (wooden or metal) | 8 |
Instructions
- In a bowl, mix honey, soy sauce, and garlic. Reserve half for basting.
- Thread chicken and shrimp alternately onto skewers. Brush with marinade.
- Grill or broil skewers for 3–4 minutes per side, basting with reserved marinade.
- Sprinkle with sesame seeds before serving.
9. Chicken and Shrimp Fried Rice

A quick, one-pan meal that’s packed with flavor and perfect for using up leftovers.
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast (diced) | 1 lb |
Shrimp (peeled) | 1 lb |
Cooked rice | 4 cups |
Eggs | 2 |
Frozen peas and carrots | 1 cup |
Soy sauce | 3 tbsp |
Sesame oil | 1 tbsp |
Green onions (sliced) | 2 |
Instructions
- Heat sesame oil in a large skillet or wok. Cook chicken until golden, then add shrimp and cook for another 2 minutes.
- Push chicken and shrimp to one side, scramble eggs on the other side of the skillet.
- Stir in rice, peas, and carrots. Drizzle with soy sauce and mix well.
- Top with green onions before serving.
10. Butter Garlic Chicken and Shrimp

Simple yet indulgent, this dish highlights the richness of butter and garlic for a comforting meal.
Ingredients
Ingredient | Quantity |
---|---|
Chicken thighs (boneless) | 1 lb |
Shrimp (peeled) | 1 lb |
Garlic (minced) | 6 cloves |
Butter | 4 tbsp |
Fresh parsley (chopped) | 2 tbsp |
Lemon juice | 2 tbsp |
Salt and pepper | To taste |
Instructions
- Heat 2 tablespoons of butter in a skillet, cook chicken until golden and remove from pan.
- Add remaining butter and garlic to the skillet, cook until fragrant.
- Toss in shrimp and cook until pink. Return chicken to the skillet, drizzle with lemon juice, and sprinkle parsley on top before serving.
Conclusion
With these additional recipes, you now have 10 unique ways to enjoy chicken and shrimp for any occasion. Whether you prefer tacos, stir-fry, or a comforting skillet meal, these dishes are sure to delight your taste buds and keep your menu exciting.