Hazelnut and Chocolate Chip Cantucci Recipe
Looking for the perfect homemade treat for the holiday season? Try these cantucci with hazelnut and chocolate chips! They’re easy to make, cost-effective, and guarantee a warm reception when gifted to friends and family. Plus, these biscotti-like cookies are lighter since they don’t contain butter, making them a guilt-free indulgence.
Table of Contents
Why You’ll Love These Cantucci
- Budget-Friendly: Create several batches from one dough and save money on Christmas gifts.
- Long-Lasting: Unlike many cookies, cantuccini stay fresh for weeks.
- Diet-Friendly: With no butter, they’re lighter yet deliciously crunchy.
- Versatile: Serve them with coffee, tea, or sweet liqueurs like Vin Santo for an authentic Italian experience.
Ingredients
- 300g 00 flour (or all-purpose flour)
- 150g caster sugar
- 1 teaspoon baking powder
- 100g hazelnuts
- 100g dark chocolate chips
- 2 eggs
- 1 egg yolk
- A pinch of salt
- Milk (as needed)
Preparation Steps
1. Toast the Hazelnuts
- Lightly toast the hazelnuts in a non-stick pan over low heat, stirring frequently.
- Once golden, let them cool and roughly chop for a satisfying crunch.
2. Combine Dry Ingredients
- In a large bowl, mix the flour, baking powder, and salt. Set aside.
3. Beat the Eggs and Sugar
- In a separate bowl, use an electric whisk to beat the eggs, yolk, and sugar until the mixture is light and fluffy.
4. Mix the Dough
- Gradually add the egg-sugar mixture to the dry ingredients. Stir with a wooden spoon.
- Fold in the toasted hazelnuts and chocolate chips. If the dough is too dry, add a spoonful of milk to achieve the right consistency.
5. Shape the Dough
- Knead the dough by hand until smooth. Divide into two portions and shape each into a log approximately 5 cm wide.
- Place the logs on a baking tray lined with parchment paper, leaving enough space between them for rising.
First Bake
- Preheat the oven to 180°C (350°F).
- Bake the logs for 20-25 minutes or until golden and slightly puffed.
- Remove from the oven and cool for 10 minutes.
Second Bake for Perfect Crunch
- Slice the logs into pieces about 1.5 cm thick using a sharp knife.
- Arrange the slices upright on the same tray.
- Return to the oven and bake for an additional 10-15 minutes, flipping halfway to ensure even browning.
Final Touches
- Once golden and crisp, let the cantuccini cool completely on a wire rack.
- Serve with a sweet wine or package them beautifully for Christmas gifts.
A Festive Tip
Personalize your cantucci gifts by wrapping them in cellophane bags tied with festive ribbons. Add a handwritten tag with the recipe or a thoughtful holiday message for a heartfelt touch.
Why Cantucci Are the Ultimate Christmas Treat
Cantucci are not only a crowd-pleaser but also a practical solution for holiday gifting. They’re simple to prepare, store well, and offer endless flavor variations—try swapping hazelnuts for almonds or adding a hint of orange zest for a festive twist.
By making these irresistible cantucci, you’ll create delicious memories while saving money and ensuring your gifts are remembered long after the holiday season.
Enjoy baking, gifting, and sharing these delightful treats with your loved ones this Christmas! 🎄
Hazelnut and Chocolate Chip Cantucci Recipe