One-Pan Breakfast Macaroni and Cheese Recipe

One-Pan Breakfast Macaroni and Cheese

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4

Ingredients

• 1 ½ cups elbow macaroni
• 2 ½ cups milk (plus more if needed)
• 1 cup shredded cheddar cheese
• 2 eggs
• ½ cup cooked and crumbled bacon (or breakfast sausage)
• ¼ cup diced green onions (optional)
• Salt and pepper to taste
• ½ teaspoon garlic powder (optional)
• 1 tablespoon butter

Instructions

1. Cook the Macaroni:
   In a large non-stick skillet, add the macaroni and milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking. Cook for 8–10 minutes or until the macaroni is tender, adding more milk if needed to keep the pasta creamy.
2. Add the Cheese:
   Once the macaroni is cooked, lower the heat to medium-low. Stir in the shredded cheddar cheese until fully melted and creamy.
3. Prepare the Eggs:
   Crack the eggs directly into the skillet. Stir quickly to combine them with the cheesy macaroni, cooking for 1–2 minutes until the eggs are just set and incorporated.
4. Add Bacon (or Sausage):
   Mix in the crumbled bacon or cooked sausage. Adjust salt, pepper, and garlic powder to taste.
5. Finish with Butter:
   Stir in the butter for extra creaminess. Remove the skillet from heat.
6. Garnish and Serve:
   Sprinkle with diced green onions for a fresh pop of flavor. Serve immediately for a warm, cheesy breakfast!

Tips:

• For a vegetarian version, skip the bacon/sausage and add sautéed veggies like bell peppers or spinach.
• Use any cheese you love, such as mozzarella or pepper jack, for a different flavor.

Enjoy your One-Pan Breakfast Macaroni and Cheese—the perfect comfort meal to start your day! 🍳🧀