Introduction replace salmon at Christmas
The Christmas meal is a time to embrace tradition while exploring new culinary delights. If you’re looking for a way to innovate without straying too far from beloved classics, replacing salmon with cod for gravlax is the perfect choice. Cod gravlax, enhanced with spices and beetroot, offers a visually stunning, flavorful, and economical alternative to the usual salmon gravlax.
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What is Gravlax?
Gravlax is a Scandinavian specialty traditionally made by curing raw salmon in a mixture of salt, sugar, and dill. The name “gravlax” translates to “buried salmon,” referencing the historical method of burying fish under sand to cure it.
This dish is a staple during Christmas in Sweden, known for its balanced flavors and elegant presentation. Variations of gravlax have emerged worldwide, with different fish, spices, and preparation methods adding a unique twist to the classic.
Why Choose Cod for Gravlax?
1. Cost-Effective Alternative:
Cod is more affordable than salmon, making it an excellent option for festive meals on a budget.
2. Fresh and Original Flavor:
Replacing salmon with cod brings a unique flavor profile to the dish, offering a refreshing take on the classic gravlax.
3. Vibrant Appearance with Beetroot:
Beetroot not only infuses the cod with a festive, reddish hue but also adds subtle earthy notes that elevate the dish.
Ingredients for Cod Gravlax
To prepare cod gravlax for 8 people, you’ll need:
For the Spice Blend:
- 10 g coriander seeds
- 6 g black pepper
- 1 star anise
- 1 clove
- Fresh dill, chopped
- Zest of 1 orange, ½ lemon, and ½ lime
For the Cod Gravlax Base:
- 400 g cod fillet (skin removed)
- 250 g vergeoise (or light brown sugar)
- 200 g coarse salt
- 1 medium beetroot, grated
Step-by-Step Recipe for Cod Gravlax (replace salmon at Christmas)
1. Prepare the Spice Mix:
Crush the coriander seeds, black pepper, star anise, and clove in a mortar. Add chopped dill and the zest of citrus fruits to the spice mixture.
2. Season the Cod:
Massage the spice blend evenly into the cod fillet to infuse it with aroma and flavor.
3. Create the Marinating Base:
In a bowl, combine the vergeoise and coarse salt. Spread half of this mixture at the bottom of a dish, then layer half the grated beetroot over it.
4. Layer and Cover the Cod:
Place the seasoned cod fillet on top of the beetroot, then cover with the remaining grated beetroot and the remaining salt-sugar mixture.
5. Marinate the Cod:
Cover the dish with cling film and refrigerate for 7 hours, allowing the fish to cure and develop its flavors.
6. Rinse and Rest:
After marinating, rinse the cod fillet to remove the curing mixture. Pat it dry with paper towels and wrap it in cling film. Let it rest in the refrigerator for at least 12 hours.
7. Serve:
Slice the cod gravlax thinly and serve with fresh herbs, citrus wedges, or on toasted bread.
Tips for Perfect Cod Gravlax
- Use Fresh Cod: Ensure the fish is fresh and free of bones for the best results.
- Add Kaffir Lime Powder: A sprinkle of organic kaffir lime powder adds a fresh, citrusy aroma reminiscent of lemongrass.
- Balance Flavors: Adjust the sugar, salt, and spice levels to your taste.
FAQs About Gravlax Cod Recipe
How long can I store cod gravlax?
Cod gravlax can be stored in an airtight container in the refrigerator for up to 4 days.
Can I use frozen cod?
Yes, but ensure the cod is fully thawed and dried before marinating.
What can I serve with cod gravlax?
Serve with rye bread, crackers, sour cream, or a simple side salad.
Can I substitute beetroot?
Yes, try using thinly sliced red onions or a mix of citrus slices for a different flavor and visual effect.
Is it safe to eat raw cod?
Cured cod is safe to eat when prepared properly. Ensure the fish is fresh and follow proper food safety guidelines.
Conclusion
This cod gravlax recipe is a delightful way to modernize your Christmas menu while staying true to the festive spirit. Vibrant, flavorful, and easy to prepare, it’s a show-stopping dish that promises to impress your guests. Add it to your holiday table and watch it become a new family favorite!