Did you know that there are different recipes for preparing struffoli? You only know one, but I’m going to reveal 5 to you, it’s now up to you to choose which one to prepare.
In my house, struffoli are synonymous with Christmas, you can’t celebrate Christmas without them. It is impossible not to be tempted by this delicacy, a typical Campania delicacy, more precisely Neapolitan, known throughout Italy. They are sweet balls made with a dough prepared with very simple ingredients like flour, butter, sugar, eggs and flavorings are added, I prefer grated lemon and orange zest. Anise is added which gives an irresistible flavor and aroma.
5 Struffoli Recipes to Try This Christmas: From Classic to Creative
Struffoli are an essential part of Christmas in many Italian households, especially in Campania and Naples. These sweet, fried dough balls are coated in honey, candied fruits, and sprinkles, creating an irresistible dessert that’s as fun to make as it is to eat. While the traditional recipe is a crowd favorite, there are many variations to suit every taste. Let’s dive into five different ways to prepare this beloved holiday treat.
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1. Classic Fried Struffoli
This is the traditional recipe that everyone loves! Fried to perfection, these golden balls are crunchy on the outside and soft inside, making them a perfect treat for the holidays. Once fried, they’re drenched in honey and topped with candied fruits, sugared almonds, and sprinkles. It’s the quintessential Christmas indulgence.
Tip: Fry the struffoli in small batches to avoid overcrowding the pan and ensure they cook evenly.
2. Oven-Baked Struffoli (Light and Delicious)
If you’re looking for a lighter option, oven-baked struffoli are a great choice. These are not fried, which means they have fewer calories but still maintain that irresistible sweetness and crunch. They’re perfect for those watching their diet or those who simply want a lighter version of the traditional recipe.
Tip: Brush the struffoli with a bit of honey after baking for that sweet, sticky finish.
3. Gluten-Free Struffoli
For guests with gluten intolerance or celiac disease, gluten-free struffoli are a must-try. Using gluten-free flour instead of regular flour, these struffoli are just as delicious and festive as the original. Don’t worry—your guests won’t miss the gluten!
Tip: Ensure that the honey and other toppings are also gluten-free to accommodate all dietary needs.
4. Air-Fried Struffoli
For a healthier, mess-free option, air fryer struffoli are a fantastic choice. These little treats cook quickly and evenly in the air fryer, providing a crispy texture without the extra oil. They still have the delicious flavor of the traditional recipe, but they’re lighter and less greasy.
Tip: Use parchment paper in the air fryer basket to prevent the struffoli from sticking together.
5. Chocolate Struffoli
For a sweet twist on the classic, try making chocolate struffoli. The dough is made with bitter cocoa powder, giving the balls a rich, chocolaty flavor. Top them with chocolate icing or serve them plain for a simple yet decadent treat. Kids (and adults!) will love this version!
Tip: Add a drizzle of melted chocolate on top for extra indulgence.
Bonus: Savory Struffoli
If you’re looking to try something truly unique, savory struffoli are a delightful surprise. These can be made as bite-sized appetizers, perfect for serving with cold cuts, cheeses, and dips. The savory version is crunchy, crumbly, and will add a fun twist to your holiday table.
Tip: Serve savory struffoli on a platter with a variety of cheeses and meats for a festive appetizer spread.